Fish

Spicy Shrimp Stew takes several minutes to prepare.

Spicy Shrimp Stew takes several minutes to cook.

Spicy Shrimp Stew makes 3 servings.

The ingredients for Spicy Shrimp Stew are:

Bay Leaf, 1 tbsp, crumbled (remove)
Oregano, ground, 2 tbsp (remove)
Carrots, raw, 2 cup, chopped (remove)
Onions, raw, 0.50 large (remove)
Tomatoes, red, ripe, raw, year round average, 2 medium whole (2-3/5" dia) (remove)
Crab Supreme, imitation crab meat, 1 cup (remove)
Kirkland Raw Shrimp - tail on, 16 oz (remove)
Fresh Garlic Minced, 1 tbsp (remove)
Chicken Broth or Bouillon, 6 cup (8 fl oz) (remove)
Celery, raw, .5 cup, diced (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Jalapeno Peppers, 1 pepper (remove)
Tomato, crushed, 1.5 cup (remove)

Here is how you make Spicy Shrimp Stew:

Add chicken broth to pot. Add all veggies: onion, celery, bell pepper, carrots, fresh jalapenos(to taste). Add tomatoes, garlic, oregano, and bay leaf, salt&pepper to taste. Cover and simmer until vegetables are all tender (roughly 20 min) Lastly, add shrimp and imitation crab and bring to boil then turn off heat inmediatly. Garnish with Cilantro, Avocado, and /or lime wedge. (Avocado not in calculations above)Number of Servings: 3Recipe submitted by SparkPeople user SNIPER825.

The nutritional information for Spicy Shrimp Stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 325.0

• Total Fat: 3.2 g
• Cholesterol: 3.3 mg
• Sodium: 4,367.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 7.2 g
• Protein: 29.1 g

Spicy Shrimp Stew is Mexican cuisine.