Fish

Summer Squash Stew is for Dinner.

Summer Squash Stew takes 20 minutes to prepare.

Summer Squash Stew takes 25 minutes to cook.

Summer Squash Stew makes 8 servings.

The ingredients for Summer Squash Stew are:

(8) cups sliced or diced 1" pieces zucchini or combination of zucchini and yellow squash
(2) Cups chopped 1" pieces green pepper
(1) Diced small potato
(1) Cup Tomato Sauce
(2) large eggs
(1/2) Cup parmesan cheese
(1) oz turkey pepperoni
Salt and Pepper to taste

Here is how you make Summer Squash Stew:

Cut up all vegetables and put them in a large soup pot.Add 1 cup tomato sauceCover and Heat vegetables and sauce on medium heat stirring occasionally until tender. Do not add water, the vegetables make their own.When potatoes are tender, turn heat to low.Whisk eggs and parmesan cheese together and add slowly into stew, stirring constantly.Let stew simmer 5 more minutes, stirring occasionlly on low heat.Add salt and pepper to tasteNumber of Servings: 8Recipe submitted by SparkPeople user LISA3201.

The nutritional information for Summer Squash Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.9

• Total Fat: 3.8 g
• Cholesterol: 62.7 mg
• Sodium: 375.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.5 g
• Protein: 8.1 g

Summer Squash Stew is Italian cuisine.