Fish

imitation crab stuffed portabello mushroom is for Dinner.

imitation crab stuffed portabello mushroom takes 10 minutes to prepare.

imitation crab stuffed portabello mushroom takes 30 minutes to cook.

imitation crab stuffed portabello mushroom makes 1 servings.

The ingredients for imitation crab stuffed portabello mushroom are:

1/2 cup Louis Kemp Crab Delights imitation crab
2 tbsp cream cheese
1 tbsp Italian dressing
1 Portabello Mushroom Cap (3 oz)

Here is how you make imitation crab stuffed portabello mushroom:

Makes 1 servingPrepare the musroom cap by removing stem and washing cap. Set aside.Place the 1/2 cup imitation crab in a bowl. WIth a fork mash it until it is shredded.Add the 2 TBL of cream cheese and the 1 TBL of italian salad dressing and mix until it is blended well.Turn the mushroom cap to the underside and spread the crab mixture on the mushroom cap.Place on a cookie sheet lined with foil and sprayed with cooking spray.Bake 30 minutes at 350 - or until heated through. DO not let mushroom cap get overcooked.Number of Servings: 1Recipe submitted by SparkPeople user MSTONEHAM.

The nutritional information for imitation crab stuffed portabello mushroom is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 251.2

• Total Fat: 16.1 g
• Cholesterol: 41.9 mg
• Sodium: 655.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.0 g
• Protein: 10.2 g