Fish

Stuffed portobello Caps Keto style takes 20 minutes to prepare.

Stuffed portobello Caps Keto style takes 18 minutes to cook.

Stuffed portobello Caps Keto style makes 4 servings.

The ingredients for Stuffed portobello Caps Keto style are:

4 serving Portobello mushroom cap - 1 cap = about 1 cup (by SHANNALEEG)
8 oz Cream Cheese
10 oz Shrimp, cooked
8 oz Turkey, Jennie-O, Breakfast Lovers Ground Turkey Sausage (by CHERYLWAHL)
1 cup Spinach, fresh
3 tsp Garlic
4 oz Bel Gioioso - Fresh Mozzarella

Here is how you make Stuffed portobello Caps Keto style:

Chop spinach, garlic, shrimp, and portobello stems in food processor. precook the turkey sausage, drain the liquid. Combine with other ingredients except mozzarella in a bowl and add cream cheese, mixing well with hand blender.Place chunks of mozzarella in bottom of caps, fill caps with mixture then top with more mozzarella.Cook for 15 min at 425, then finish under broiler for 2 minutesServing Size: 1 mushroom capNumber of Servings: 4Recipe submitted by SparkPeople user PRECIOUSPKGS.

The nutritional information for Stuffed portobello Caps Keto style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.0

• Total Fat: 31.9 g
• Cholesterol: 257.6 mg
• Sodium: 707.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.2 g
• Protein: 35.4 g