Fish

Low Carb Crabmeat stuffing is for Dinner.

Low Carb Crabmeat stuffing takes 15 minutes to prepare.

Low Carb Crabmeat stuffing takes 10 minutes to cook.

Low Carb Crabmeat stuffing makes 4 servings.

The ingredients for Low Carb Crabmeat stuffing are:

Ingredients:
West Creek Clam Juice, 1 cup (remove)
Scallions, raw, 6 medium (4-1/8" long) (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Egg white, 3 serving (remove)
*Gensoy Cheddar Cheese Soy Crisps, 2 serving (remove)
*Crab meat, 8 oz (remove)

Here is how you make Low Carb Crabmeat stuffing:

Heat clam juice on stove add scallions and celery. Simmer until veggies are crisp soft. Remove and cool liquid. Crush the soy crisps into crumbs, add crab meat to the crumbs, combine with the liquid.Serving Size: Makes enough stuffing for 4Number of Servings: 4Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Low Carb Crabmeat stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.1

• Total Fat: 1.9 g
• Cholesterol: 61.3 mg
• Sodium: 763.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.8 g
• Protein: 15.2 g

The dietary needs meet for Low Carb Crabmeat stuffing is Low Carb