Fish

Sushi For One is for Dinner.

Sushi For One takes 5 minutes to prepare.

Sushi For One takes 20 minutes to cook.

Sushi For One makes 1 servings.

The ingredients for Sushi For One are:

1 C cooked short grain rice
1 T sushi seasoning vinegar

3 sheets nori
3 T pickled sushi ginger

1/4 of an avocado, sliced into 6 slices
3 baby carrots, cut lengthwise into quarters
6 - 1/4" slices bell pepper

Kikkoman Soy Sauce for dipping, optional
wasabi paste, optional

Here is how you make Sushi For One:

1. Mix rice & sushi vinegar in a bowl. 2. Lay each sheet of nori - rough side up - onto your sushi mat.3. For each sheet, spread 1/3C rice - starting at a short side near you - as thin as possible, leaving 1" at the far side. Use damp fingers to help spread and press, if necessary.4. On each nori, add 1T pickled ginger, 2 slices bell pepper, 2 slices avocado, 4 quarters of the carrot and 1 whole krab leg. 5. Wrap, slice and enjoy!

The nutritional information for Sushi For One is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 526.3

• Total Fat: 7.1 g
• Cholesterol: 9.9 mg
• Sodium: 1,153.0 mg
• Total Carbs: 100.5 g
• Dietary Fiber: 7.1 g
• Protein: 14.7 g

Sushi For One is Asian cuisine.