Fish

Sweet Inca Porridge is for Breakfast.

Sweet Inca Porridge takes several minutes to prepare.

Sweet Inca Porridge takes several minutes to cook.

Sweet Inca Porridge makes 5 servings.

The ingredients for Sweet Inca Porridge are:

1 cup quinoa grains, soaked
1 cup rolled oats, not instant
1/4 tsp sea salt
3 cups water
1/2 cup chopped dates
1 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla

Here is how you make Sweet Inca Porridge:

Place first four ingredients in a pot with a tight-fitting lid. Cover. Bring to boil and then reduce heat to low. Simmer 30 minutes. Add remaining four ingredients and mix together well. Turn off heat and let sit, covered, for five minutes. Serve.Number of Servings: 5Recipe submitted by SparkPeople user LSODOLAK.

The nutritional information for Sweet Inca Porridge is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 304.7

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 124.7 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 7.1 g
• Protein: 10.2 g