The recipe Thai Red Curry Catfish and Sweet potatoes
Thai Red Curry Catfish and Sweet potatoes recipe is a Asian Dinner meal that takes 25 minutes to make. If you enjoy Asian for Dinner, you will like Thai Red Curry Catfish and Sweet potatoes!
Thai Red Curry Catfish and Sweet potatoes
- What Course Is Thai Red Curry Catfish and Sweet potatoes?
- How Long Does Thai Red Curry Catfish and Sweet potatoes Recipe Take To Prepare?
- How Long Does Thai Red Curry Catfish and Sweet potatoes Recipe Take To Cook?
- How Many Servings Does Thai Red Curry Catfish and Sweet potatoes Recipe Make?
- What Are The Ingredients For Thai Red Curry Catfish and Sweet potatoes Recipe?
- How Do I Make Thai Red Curry Catfish and Sweet potatoes?
- What's The Nutritional Info For Thai Red Curry Catfish and Sweet potatoes?
- What Type Of Cuisine Is Thai Red Curry Catfish and Sweet potatoes?
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What Course Is Thai Red Curry Catfish and Sweet potatoes?Thai Red Curry Catfish and Sweet potatoes is for Dinner. How Long Does Thai Red Curry Catfish and Sweet potatoes Recipe Take To Prepare?Thai Red Curry Catfish and Sweet potatoes takes 15 minutes to prepare. How Long Does Thai Red Curry Catfish and Sweet potatoes Recipe Take To Cook?Thai Red Curry Catfish and Sweet potatoes takes 25 minutes to cook. How Many Servings Does Thai Red Curry Catfish and Sweet potatoes Recipe Make?Thai Red Curry Catfish and Sweet potatoes makes 3 servings. What Are The Ingredients For Thai Red Curry Catfish and Sweet potatoes Recipe?The ingredients for Thai Red Curry Catfish and Sweet potatoes are: teaspoons vegetable oil1/3 cup chopped shallots 1 tablespoon minced peeled ginger 1 tablespoon minced garlic 1 1/2 cups reduced-fat (light) coconut milk 2 to 3 teaspoons Thai red curry paste (see notes) 1 teaspoon firmly packed brown sugar 2 teaspoons fish sauce 1 pound Garnet or Jewel sweet potatoes, peeled and cut into 1/2-inch cubes 1 pound boned, skinned catfish fillets, cut into 2-inch pieces 3 cups lightly packed spinach leaves, rinsed 1/4 cup chopped fresh cilantro 2 tablespoons lime juice How Do I Make Thai Red Curry Catfish and Sweet potatoes?Here is how you make Thai Red Curry Catfish and Sweet potatoes: 1. Pour oil into a 12-inch frying pan (with 2-in.-tall sides) or a 5- to 6-quart pan over medium-high heat. When hot, add shallots, ginger, and garlic and stir often until shallots are limp, about 5 minutes. Stir in coconut milk, curry paste, brown sugar, and fish sauce. Bring to a simmer.2. Stir in sweet potatoes; reduce heat to maintain a simmer, cover, and cook for 5 minutes. Gently stir in catfish, cover, and cook until sweet potatoes are tender and fish is opaque but still moist-looking in the center (cut to test), 8 to 10 minutes longer.3. Stir in spinach, cilantro, and lime juice and serve immediately.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CHEFTANNER.What's The Nutritional Info For Thai Red Curry Catfish and Sweet potatoes?The nutritional information for Thai Red Curry Catfish and Sweet potatoes is:
What Type Of Cuisine Is Thai Red Curry Catfish and Sweet potatoes?Thai Red Curry Catfish and Sweet potatoes is Asian cuisine. |
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