Fish

Sweet and Spicy Shrimp Tacos with Mango Salsa is for Dinner.

Sweet and Spicy Shrimp Tacos with Mango Salsa takes 60 minutes to prepare.

Sweet and Spicy Shrimp Tacos with Mango Salsa takes 10 minutes to cook.

Sweet and Spicy Shrimp Tacos with Mango Salsa makes 6 servings.

The ingredients for Sweet and Spicy Shrimp Tacos with Mango Salsa are:

For Tacos:
1 1/2 lbs shrimp, peeled & deveined
1 tsp salt
1 tsp sugar
1/2 cup Coca-Cola
1/3 cup chili sauce
2 Tbls packed brown sugar
1 Tbl lime juice
1 tsp hot pepper sauce
1 Tbl chopped cilantro
6 lightly grilled flour tortillas

Mango Salsa:
2 mangos, pitted & chopped
1 cucumber peeled, seeded & chopped
1 red or yellow bell pepper, seeded & chopped
1/4 cup sweet onion
1 jalapeno pepper, seeded & finely chopped
1 clove garlic minced
2 Tbls chopped cilantro
1 Tbl lime juice
1 Tbl Coca-Cola
Salt & pepper to taste

Here is how you make Sweet and Spicy Shrimp Tacos with Mango Salsa:

For Tacos:1. Place shrimp in medium bowl and sprinkle with salt and sugar. Stir to coat and refrigerate 30 minutes.2. Meanwhile, heat Coca-Cola, chili sauce, brown sugar, lime juice and hot sauce in small skillet over medium heat until sauce begins to simmer and thicken. Remove from heat; stir in cilantro and set aside.3. Cook shrimp in large skillet over medium-hih heat 3 minutes or until shrimp are pink and opague.4. Drizzle sauce over cookoed shrimp and servce in flour tortialls topped with mango salsa.MANGO SALSA:1. Combine all ingredients in medium bowl and stir until well combined. Cover and refrigerate 1-4 hours before serving. Serving Size: Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user AMYJO1976.

The nutritional information for Sweet and Spicy Shrimp Tacos with Mango Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.5

• Total Fat: 5.4 g
• Cholesterol: 172.2 mg
• Sodium: 1,220.7 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 3.3 g
• Protein: 31.1 g

Sweet and Spicy Shrimp Tacos with Mango Salsa is Mexican cuisine.