Fish

California Style Fish Taco's is for Dinner.

California Style Fish Taco's takes 15 minutes to prepare.

California Style Fish Taco's takes 10 minutes to cook.

California Style Fish Taco's makes 1 servings.

The ingredients for California Style Fish Taco's are:

2 T Cumin
1 t Coriander Seed
1/4 t Garlic powder
1/4 t black pepper
Dash Cayenne pepper (adjust to your taste)
2 T Coconut oil
4 4 oz tilapia filets
4 soft Whole Wheat Tortillas (medium or taco size)
1/2 C shredded cabbage (I use coleslaw cabbage)
Salsa (I use my own homemade - no fat)
Red Onion, a few thin sliced pieces per taco
1 Avocado, sliced
Spicy Ranch (bottled) salad dressing

Here is how you make California Style Fish Taco's:

Mix spices together and set aside.In a large non-stick frying pan, heat coconut oil over medium-high heat. Add Tilapia filets. Sprinkle Tilapia filets with spices generously. Cook for about 4 minutes. Flip and sprinkle spices on other side then cook for an additional 3 to 4 minutes.- While filets are cooking, assemble plates. Place one soft tortilla on each plate. Add to one side of each tortilla 1/4 of each: shredded cabbage, then salsa, then avocado, onion and spicy ranch.- When Tilapia is cooked, add to already prepared soft taco then fold and eat.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BERTAB63.

The nutritional information for California Style Fish Taco's is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 685.2

• Total Fat: 49.2 g
• Cholesterol: 62.0 mg
• Sodium: 591.1 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 7.4 g
• Protein: 33.2 g

California Style Fish Taco's is Mexican cuisine.