The recipe Tremendous Taco (vegetarian)

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Tremendous Taco (vegetarian) recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Tremendous Taco (vegetarian)!

Tremendous Taco (vegetarian)

Tremendous Taco (vegetarian) Recipe
Tremendous Taco (vegetarian)

This is a very yummy taco which is really big. It will throw a fiesta in your stomach. One bite will send your taste buds on the thrill of their life.

Tremendous Taco (vegetarian)

What Course Is Tremendous Taco (vegetarian)?

Tremendous Taco (vegetarian) is for Dinner.


How Long Does Tremendous Taco (vegetarian) Recipe Take To Prepare?

Tremendous Taco (vegetarian) takes 15 minutes to prepare.


How Long Does Tremendous Taco (vegetarian) Recipe Take To Cook?

Tremendous Taco (vegetarian) takes 5 minutes to cook.


How Many Servings Does Tremendous Taco (vegetarian) Recipe Make?

Tremendous Taco (vegetarian) makes 1 servings.


What Are The Ingredients For Tremendous Taco (vegetarian) Recipe?

The ingredients for Tremendous Taco (vegetarian) are:

* Whole Wheat Tortilla, 1 serving
* Cheddar Cheese, 1 oz
* Romaine Lettuce (salad), .25 cup, shredded
* Stagg Classic Chili with Beans, .25 cup
* Red Ripe Tomatoes, 0.25 cup, chopped or sliced
* Canola Oil, .75 tbsp (optional)


How Do I Make Tremendous Taco (vegetarian)?

Here is how you make Tremendous Taco (vegetarian):

Grease bottom of a medium size frying pan *or use Canola oil. Place pan on stove at a setting of HIGH. Wait 1 minute then start toasting the tortilla on the pan until brown. After toasting is done, start adding the chili, the cheese, the lettuce, then the tomatoes. Then eat and enjoy.* Only do if your using Canola Oil. (less healthy but tastes better)Number of Servings: 1Recipe submitted by SparkPeople user STYLSWIMM.


What's The Nutritional Info For Tremendous Taco (vegetarian)?

The nutritional information for Tremendous Taco (vegetarian) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 336.6
  • Total Fat: 16.7 g
  • Cholesterol: 40.3 mg
  • Sodium: 786.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 16.0 g

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