Fish

Potatoe Tart is for Lunch.

Potatoe Tart takes 25 minutes to prepare.

Potatoe Tart takes 30 minutes to cook.

Potatoe Tart makes 1 servings.

The ingredients for Potatoe Tart are:

pie base

30 grams low calorie mayonnaise
30 grams flour
salt and pepper to taste

filling
2 eggs beaten
100 grams potatoe cooked and chopped into cubes
1 tsp chopped onions
1 tsp chopped chives
1 tsp curry powder
salt and pepper to taste

Here is how you make Potatoe Tart:

mix the mayo, flour, salt and pepper into a dough and spread it out over a small one person pie dish.Place in the oven for 10 minutes at 200cMix all the ingredients together except the potatoe and pour over the tart base. Cook for 20 to 25 minuttes or until the top is golden brown.Number of Servings: 1Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Potatoe Tart is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 436.1

• Total Fat: 20.3 g
• Cholesterol: 384.5 mg
• Sodium: 516.7 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 8.0 g
• Protein: 18.4 g

The dietary needs meet for Potatoe Tart is Low Fat