Fish

Pad Thai (using Thai Kitchen and Annie Chun) is for Dinner.

Pad Thai (using Thai Kitchen and Annie Chun) takes 5 minutes to prepare.

Pad Thai (using Thai Kitchen and Annie Chun) takes 10 minutes to cook.

Pad Thai (using Thai Kitchen and Annie Chun) makes 6 servings.

The ingredients for Pad Thai (using Thai Kitchen and Annie Chun) are:

Thai Kitchen noodles
annie chun sauce
shrimp
onion
peanut oil
bean sprouts
peanuts
onion

Here is how you make Pad Thai (using Thai Kitchen and Annie Chun):

makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEALOS66.

The nutritional information for Pad Thai (using Thai Kitchen and Annie Chun) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.4

• Total Fat: 6.8 g
• Cholesterol: 56.7 mg
• Sodium: 1,263.4 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 2.3 g
• Protein: 15.8 g

Pad Thai (using Thai Kitchen and Annie Chun) is Asian cuisine.