Fish

Simply Thai Book: Pad Thai is for Dinner.

Simply Thai Book: Pad Thai takes several minutes to prepare.

Simply Thai Book: Pad Thai takes several minutes to cook.

Simply Thai Book: Pad Thai makes 4 servings.

The ingredients for Simply Thai Book: Pad Thai are:

* Rice Noodles, 250 grams (remove)
* Tamarinds, .25 cup, pulp (remove)
* Chicken Breast, no skin, 4 ounces (remove)
* Tofu, extra firm, 125 grams (remove)
* Cashew Nuts, dry roasted, 4 tbsp (remove)
* *Fish Sauce, 3 tbsp (remove)
* *Splenda, 3 tsp (remove)
* Lime Juice, .4 cup (remove)
* *Canola Oil, .5 cup (remove)
* Garlic, 1 tsp (remove)
* Shrimp, cooked, 5 oz (remove)
* Egg, fresh, 1 large (remove)
* *Bean sprouts, 2 cup (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Peppers, sweet, red, raw, sliced, .25 cup (remove)
* Carrots, raw, .5 cup, grated (remove)

Here is how you make Simply Thai Book: Pad Thai:

Number of Servings: 4Recipe submitted by SparkPeople user AMANDAKEENAN.

The nutritional information for Simply Thai Book: Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 534.0

• Total Fat: 35.5 g
• Cholesterol: 138.6 mg
• Sodium: 1,187.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.2 g
• Protein: 23.7 g

Simply Thai Book: Pad Thai is Asian cuisine.