The recipe Tosca's Keep-It-Tight Tilapia

Made From Scratch Recipes

Tosca's Keep-It-Tight Tilapia recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tosca's Keep-It-Tight Tilapia!

Tosca's Keep-It-Tight Tilapia

Tosca's Keep-It-Tight Tilapia Recipe
Tosca's Keep-It-Tight Tilapia

Taken from the Eat-Clean Diet website. Very good recipe for this mild white fish.

What Course Is Tosca's Keep-It-Tight Tilapia?

Tosca's Keep-It-Tight Tilapia is for Dinner.


How Long Does Tosca's Keep-It-Tight Tilapia Recipe Take To Prepare?

Tosca's Keep-It-Tight Tilapia takes 5 minutes to prepare.


How Long Does Tosca's Keep-It-Tight Tilapia Recipe Take To Cook?

Tosca's Keep-It-Tight Tilapia takes 10 minutes to cook.


How Many Servings Does Tosca's Keep-It-Tight Tilapia Recipe Make?

Tosca's Keep-It-Tight Tilapia makes 5 servings.


What Are The Ingredients For Tosca's Keep-It-Tight Tilapia Recipe?

The ingredients for Tosca's Keep-It-Tight Tilapia are:

1/4 cup extra virgin olive oil
3 cloves garlic, minced or pressed
1 tsp paprika
1 tsp ginger
1 tsp black pepper
1 tsp dry mustard
1 tsp oregano
1 tsp chili powder
1 pinch cayenne pepper
5 - 4 oz tilapia filets, thawed if frozen


How Do I Make Tosca's Keep-It-Tight Tilapia?

Here is how you make Tosca's Keep-It-Tight Tilapia:

1. Preheat oven to 400. Line baking sheet with parchment paper or foil.2. In a medium bowl combine olive oil, garlic and seasonings.3. Dip each filet into the seasoning and place it on the baking sheet.4. Pour any remaining seasoning over the filets on the sheet and place in the oven.5. Bake for 10 minutes.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user RUTHISREADY.


What's The Nutritional Info For Tosca's Keep-It-Tight Tilapia?

The nutritional information for Tosca's Keep-It-Tight Tilapia is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 13.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 65.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.0 g

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