The recipe Tilapia Jambalaya

Made From Scratch Recipes

Tilapia Jambalaya recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Tilapia Jambalaya!

Tilapia Jambalaya

Tilapia Jambalaya Recipe
Tilapia Jambalaya

a wonderful and easy weeknight dinner

How Long Does Tilapia Jambalaya Recipe Take To Prepare?

Tilapia Jambalaya takes several minutes to prepare.


How Long Does Tilapia Jambalaya Recipe Take To Cook?

Tilapia Jambalaya takes 45 minutes to cook.


How Many Servings Does Tilapia Jambalaya Recipe Make?

Tilapia Jambalaya makes 4 servings.


What Are The Ingredients For Tilapia Jambalaya Recipe?

The ingredients for Tilapia Jambalaya are:

1 package Zatarain's Jambalaya mix (nutrition uses original) you can use original, low-sodium, cheesy, pasta, or brown rice versions, all are wonderful
2-3 tilapia filets, approx. 8 oz


How Do I Make Tilapia Jambalaya?

Here is how you make Tilapia Jambalaya:

Prepare jambalaya according to package directions for fish, omitting oil. Add tilapia filets (whole and thawed) to top of rice/pasta mixture and cover with liquid.Serve either by removing filets and using jambalaya as a side dish or by flaking filets into the jambalaya (stir with a fork). Add your favorite veggie (green beans are great with this) and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MRSQRIIST.


What's The Nutritional Info For Tilapia Jambalaya?

The nutritional information for Tilapia Jambalaya is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 358.0
  • Total Fat: 1.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 960.0 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.0 g

What Dietary Needs Does Tilapia Jambalaya Meet?

The dietary needs meet for Tilapia Jambalaya is Low Fat


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