Fish

Drunken Noodle with Tofu and Vegetables takes several minutes to prepare.

Drunken Noodle with Tofu and Vegetables takes several minutes to cook.

Drunken Noodle with Tofu and Vegetables makes 6 servings.

The ingredients for Drunken Noodle with Tofu and Vegetables are:

2 14 oz packs of large rice noodles
4 Tbsp vegetable Oil
12 cloves of garlic
1/4 cup Thai chilis
1 Tbsp sugar
1 large carrot, sliced
1 cup chopped onion
1 cup fresh snow peas
2 cups diced tofu
1/2 cup soy sauce

Here is how you make Drunken Noodle with Tofu and Vegetables:

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add remaining ingredients and cook for about 4 minutes. Add noodles; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve.Number of Servings: 6Recipe submitted by SparkPeople user VAHUFFMAN.

The nutritional information for Drunken Noodle with Tofu and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.3

• Total Fat: 17.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,176.3 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 5.8 g
• Protein: 18.6 g