Fish

Tink's Sun Dried Tomato and Chevre Fritatta takes several minutes to prepare.

Tink's Sun Dried Tomato and Chevre Fritatta takes several minutes to cook.

Tink's Sun Dried Tomato and Chevre Fritatta makes 4 servings.

The ingredients for Tink's Sun Dried Tomato and Chevre Fritatta are:

Egg, fresh, 6 medium (remove)
Onions, raw, .5 large (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Sun Dried Tomatoes, .25 cup (remove)
Basil, 5 leaves (remove)
Goat Cheese, Soft, 4 oz (remove)

Here is how you make Tink's Sun Dried Tomato and Chevre Fritatta:

Number of Servings: 4Recipe submitted by SparkPeople user TINKERSPELL.

The nutritional information for Tink's Sun Dried Tomato and Chevre Fritatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.2

• Total Fat: 12.8 g
• Cholesterol: 293.5 mg
• Sodium: 259.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.0 g
• Protein: 14.7 g