Fish

Plated Shrimp Tacos with Corn and Tomato Salsa takes several minutes to prepare.

Plated Shrimp Tacos with Corn and Tomato Salsa takes several minutes to cook.

Plated Shrimp Tacos with Corn and Tomato Salsa makes 2 servings.

The ingredients for Plated Shrimp Tacos with Corn and Tomato Salsa are:

8 oz Shrimp, cooked
180 gram(s) Corn on the Cob, Sweet Corn, Medium Ear
1 small Onions, raw
3 oz Tomato, grape (3oz = appro 12 tomatoes)
1 lime yields Lime Juice
1 pepper Jalapeno Peppers
1 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
6 serving El Pollo Loco, 6 inch corn tortilla
1 tbsp Extra Virgin Olive Oil
.5 tsp Chili powder
.5 tsp Dried Oregano (by ARCTIC.ORCA)
.5 tsp Garlic powder

Here is how you make Plated Shrimp Tacos with Corn and Tomato Salsa:

NoneServing Size: 2 Servings (1 Serving -3 tacos and salsa)Number of Servings: 2Recipe submitted by SparkPeople user MOERSCHMK.

The nutritional information for Plated Shrimp Tacos with Corn and Tomato Salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 510.2

• Total Fat: 12.5 g
• Cholesterol: 221.0 mg
• Sodium: 377.2 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 5.5 g
• Protein: 31.3 g