Fish

Sun-dried Tomato Shrimp Linguine is for Dinner.

Sun-dried Tomato Shrimp Linguine takes 3 minutes to prepare.

Sun-dried Tomato Shrimp Linguine takes 10 minutes to cook.

Sun-dried Tomato Shrimp Linguine makes 8 servings.

The ingredients for Sun-dried Tomato Shrimp Linguine are:

16oz Barilla linguine
1 T olive oil
16 oz shrimp, peeled, deveined, with tails removed
3 cloves garlic, minced
6 oz Sun-Dried Tomatoes: Julienne Cut in Olive Oil & Herbs (Bella Sun Luc?)
1 tbsp Balsamic Vinegar
2 tbsp Basil (fresh or dried)
? c low sodium chicken broth
1 c heavy cream
? c Parmesan cheese, shredded
2 cup Spinach, fresh

Here is how you make Sun-dried Tomato Shrimp Linguine:

Before you make the shrimp and sauce, get your pasta started and cook per package directions.1. Heat the shrimp in olive oil until it's pink. Set shrimp aside and cover with foil to keep warm while you cook the sauce.2. To the pan (you should still have plenty of oil left), add garlic and sun-dried tomatoes. Stir them around a little bit until the garlic turns a light brown color, then add the balsamic vinegar, basil, and chicken broth. Turn the heat up a little and let the sauce reduce down. You'll know it's the right consistency when the bubbles that occur become bigger and look large and a little foamy.3. Add the heavy cream and stir everything together, letting it come to a slow simmer. You can turn the heat back down at this point. After a couple of minutes, add the Parmesan cheese and stir well. Make sure it doesn't stick to the bottom of the skillet and that it melts completely. Add the spinach and toss it with the sauce until the spinach wilts.4. Once the spinach has wilted, put the shrimp back in the sauce to warm it back up, then serve with the pasta and a giant piece of crusty bread.Serving Size:?Makes 6 1-cup servings

The nutritional information for Sun-dried Tomato Shrimp Linguine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 490.0

• Total Fat: 22.3 g
• Cholesterol: 131.8 mg
• Sodium: 267.6 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 3.3 g
• Protein: 23.3 g

Sun-dried Tomato Shrimp Linguine is Italian cuisine.