Fish

Sundried Tomato and Oregano Haddock is for Dinner.

Sundried Tomato and Oregano Haddock takes 120 minutes to prepare.

Sundried Tomato and Oregano Haddock takes 15 minutes to cook.

Sundried Tomato and Oregano Haddock makes 2 servings.

The ingredients for Sundried Tomato and Oregano Haddock are:

10 tbsp KRAFT Calorie-Wise Sundried Tomato & Oregano dressing
1-200 gram (approx.) fillet of Haddock (or other white, flaky fish)

Here is how you make Sundried Tomato and Oregano Haddock:

1-marinate haddock fillet in dressing, in a covered container in the fridge for 2 hours.2-take fish & any remaining dressing in the container and place it in a large non-stick frying pan. Cook on medium heat until fish flakes easily (approximately 15 minutes)3-serve immediatelyMakes 2-100 gram servings.note: this recipe is also great grilled on the BBQ!Number of Servings: 2Recipe submitted by SparkPeople user MOM2BRANDON.

The nutritional information for Sundried Tomato and Oregano Haddock is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 287.0

• Total Fat: 15.9 g
• Cholesterol: 74.0 mg
• Sodium: 987.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.0 g
• Protein: 24.2 g