Fish

Tuna-Biscuit Casseroles is for Dinner.

Tuna-Biscuit Casseroles takes several minutes to prepare.

Tuna-Biscuit Casseroles takes several minutes to cook.

Tuna-Biscuit Casseroles makes 6 servings.

The ingredients for Tuna-Biscuit Casseroles are:

1/2 cup onion, chopped
1/4 cup butter
1/2 cup white flour
2 TSP Sodium-free Bouillion
1 TSP thyme
2 1/2 cups Milk
15oz tuna fish
2 cups mixed veggies

Here is how you make Tuna-Biscuit Casseroles:

Cook onion in butter until tender. Stir in flour, bouillon granules, thyme, and 1/8tsp pepper. Add milk. Cook and stir until thickened and bubbly. Stir in tuna, veggies, and parsley. Cook and stir until heated through. Pour into six 10-oz casseroles. Quarter biscuits; place four pieces atop hot filling in each casserole. Bake in 400 degree oven for 10 to 12 minutes or till biscuits are lightly browned.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user TIMLINLUVER.

The nutritional information for Tuna-Biscuit Casseroles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.1

• Total Fat: 10.4 g
• Cholesterol: 56.7 mg
• Sodium: 358.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.4 g
• Protein: 22.1 g