Fish

Tuna Balls is for Dinner.

Tuna Balls takes 10 minutes to prepare.

Tuna Balls takes 30 minutes to cook.

Tuna Balls makes 1 servings.

The ingredients for Tuna Balls are:

12 oz. canned/packaged tuna (light, in water)
4 tbs. salsa (pureed)
1/2 cup seasoned bread crumbs (italian)
1 egg
2 tsp garlic powder
4 tbs. extra virgin olive oil

Here is how you make Tuna Balls:

Heat large skillet on Med/High and add olive oil. In large mixing bowl, combine all ingredients until very well blended. Roll the mixture into small balls (about one ounce). You should get 40 balls out of it. Drop balls into the skillet making sure they don't touch. You may have to make two or three batches depending on the size of your skillet. Allow balls to cook on the side you dropped them on for about 3 minutes. Use a spatula to flip them over on the other side and let them cook for 3 more minutes. Once the balls "roll" easily without sticking, roll them around in the pan occassionally to ensure all sides are cooked through. Serving Size: Makes 40 1 oz tuna ballsNumber of Servings: 1Recipe submitted by SparkPeople user SNARKYHEIFER.

The nutritional information for Tuna Balls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,208.3

• Total Fat: 65.3 g
• Cholesterol: 287.7 mg
• Sodium: 2,554.5 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 4.5 g
• Protein: 103.2 g