Fish

Tuna Broccoli Chowder is for Dinner.

Tuna Broccoli Chowder takes 10 minutes to prepare.

Tuna Broccoli Chowder takes 30 minutes to cook.

Tuna Broccoli Chowder makes 6 servings.

The ingredients for Tuna Broccoli Chowder are:

4 medium potatoes, peeled and diced
2 quarts water
1 - 5 oz. can tuna
1 - 10.5 oz. can cream of mushroom soup
1 - 10.5 oz. can cream of celery soup
1/2 - 10 oz. bag frozen broccoli
1 TBS onion powder
1 TBS garlic powder
1 tsp black pepper

Here is how you make Tuna Broccoli Chowder:

Add water, seasonings, and potatoes to dutch oven and bring to a boil. Reduce heat and simmer 5 minutes then add broccoli and continue simmering until vegetables are tender. Add all remaining ingredients, stir until well blended then remove from heat. Serve hot, Serving Size: Makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SAMSCRAZYLADY.

The nutritional information for Tuna Broccoli Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.8

• Total Fat: 5.7 g
• Cholesterol: 13.0 mg
• Sodium: 814.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.8 g
• Protein: 11.9 g