Fish

Tuna Burgers- using canned tuna takes 45 minutes to prepare.

Tuna Burgers- using canned tuna takes 8 minutes to cook.

Tuna Burgers- using canned tuna makes 8 servings.

The ingredients for Tuna Burgers- using canned tuna are:

2 six oz cans Tuna, in water
2 large eGgs
1 cup Italian seasoned bread crumbs
1/3 cup minced onion
1/4 cup chopped red bell peppers
1/2 cup light miracle whip
4 tbsps ketchup
1 tsp dill weed, dry
1/2 tsp salt
1/4 tsp black pepper
Hot pepper sauce to taste (3 dashes)
Worcestershire sauce to tast (3 dashes)

Here is how you make Tuna Burgers- using canned tuna:

1. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Refrigerate for 30 minutes to make the patties easier to handle, if desired. 2. Shape into 8 patties (mixture will be very soft and delicate). 3. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them. Serve on buns with tomato slices and lettuce leaves, if desired. Serving Size:?8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user KADI1013.

The nutritional information for Tuna Burgers- using canned tuna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.3

• Total Fat: 3.9 g
• Cholesterol: 62.8 mg
• Sodium: 766.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.7 g
• Protein: 14.3 g