Fish

Tuna Teriyaki Burgers is for Dinner.

Tuna Teriyaki Burgers takes 30 minutes to prepare.

Tuna Teriyaki Burgers takes 25 minutes to cook.

Tuna Teriyaki Burgers makes 5 servings.

The ingredients for Tuna Teriyaki Burgers are:

I have added the brand names I used for calorie counting, but any type of canned tuna or salmon will do, and tamato paste instead of pasta sauce will do just fine!

Tuna, Starkist Chunk White Albacore in Water, 6 oz can
Half of a small onion
*Spaghetti Sauce, Classico Tomato & Basil, 1/2 cup
Annie's Naturals California Teriyaki Marinade, 1 Tbsp,
Quaker Oats 100% Natural Whole Grain oatmeal, 1/2 cup
Egg whites from 2 small eggs

Here is how you make Tuna Teriyaki Burgers:

I must first give credit to LAURADNYC, because this is a variation of her Tuna Burger RecipeDirections:Preheat Oven at 350 DegreesMix all of the ingredients together in a bowl, and then transfer the mixture into a blenderBlend the ingredients until it is all one consistency and transfer back into your mixing bowlPlace the bowl in the fridge for about 20 minutes to thicken the mixtureUse a large spoon or ice cream scooper and place the mixture onto a baking sheet like you would cookies, about the size of a fistBake at 350 degrees for 12-14 minutes, and then flip the bugers over and bake for another 10-12 minutesI like to serve them on toasted whole wheat bread with lettuce and tomato, and a side of lemon steamed veggiesShould make about 4-5 small burgersNumber of Servings: 5Recipe submitted by SparkPeople user TISTINA.

The nutritional information for Tuna Teriyaki Burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 85.1

• Total Fat: 1.3 g
• Cholesterol: 12.5 mg
• Sodium: 259.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 9.0 g