Fish

Tuna tagliatelle is for Lunch.

Tuna tagliatelle takes 5 minutes to prepare.

Tuna tagliatelle takes 10 minutes to cook.

Tuna tagliatelle makes 6 servings.

The ingredients for Tuna tagliatelle are:

360 g dry tagliatelle
15g butter
Half a medium onion chopped
2 cloves garlic crushed
180 g drained tuna
600ml skim milk
2 tabs cornflour

Here is how you make Tuna tagliatelle:

Cook the tagliatelle in lots of boiling salted water till tender, 5-7 mins.Meanwhile melt the butter and gently saut? the onion and garlic, mix the cornflour in a little of the milk to make a paste. Add the bulk of milk to the onion and garlic pot, gently heat and make a white sauce with the slaked cornflour. Cook until thickened. Drain the pasta well, transfer the milk sauce to the pasta pot, ( roomier and also no possibility of little burnt bits developing), mix in the drained tuna and gently fold in the drained tagliatelleServing Size: Makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAOIGHSE.

The nutritional information for Tuna tagliatelle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.6

• Total Fat: 4.4 g
• Cholesterol: 16.5 mg
• Sodium: 200.8 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.5 g
• Protein: 18.7 g

The dietary needs meet for Tuna tagliatelle is Sugar Free