Fish

Annie's Primal Tuna Cakes takes 10 minutes to prepare.

Annie's Primal Tuna Cakes takes 20 minutes to cook.

Annie's Primal Tuna Cakes makes 9 servings.

The ingredients for Annie's Primal Tuna Cakes are:

4 cans albacore (7 oz. each)
6 large eggs
1/2 large onion, petite dice if possible
5 whole grain saltines, smashed up
4 Tbsp grated parmesan cheese
1/4 tsp black pepper
2 heaping tsp Chesapeake Bay seasoning (like Old Bay)

Chipotle Mayo for topping
(see Annie's Make-yer-nose-run Mayo)

Here is how you make Annie's Primal Tuna Cakes:

Preheat oven to 350-375 F.1. Drain the tuna. Combine tuna, eggs, diced onion, cracker crumbs, parmesan, pepper, and Old Bay seasoning. Mixing with hands works the most effectively.2. Once thoroughly combined, form palm-sized patties with the mixture. Mixture will feel a bit crumbly, but have faith! :) Place on a cookie sheet that has been sprayed liberally with non-stick spray. Make patties until all of the mixture has been used up.3. Cook for 15 minutes, then cook under the broiler until the tops are browned to your liking.4. Top with Annie's Make-yer-nose-run Mayo, a mild salsa, or maybe tartar sauce? Serving Size: Makes 9 palm-sized patties (woman's hands)Number of Servings: 9Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for Annie's Primal Tuna Cakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 140.1

• Total Fat: 2.8 g
• Cholesterol: 51.8 mg
• Sodium: 544.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 27.1 g

The dietary needs meet for Annie's Primal Tuna Cakes is Low Carb