The recipe Rhonda Tuna Cakes

Made From Scratch Recipes

Rhonda Tuna Cakes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Rhonda Tuna Cakes!

Rhonda Tuna Cakes

Rhonda Tuna Cakes Recipe
Rhonda Tuna Cakes

What Course Is Rhonda Tuna Cakes?

Rhonda Tuna Cakes is for Dinner.


How Long Does Rhonda Tuna Cakes Recipe Take To Prepare?

Rhonda Tuna Cakes takes 10 minutes to prepare.


How Long Does Rhonda Tuna Cakes Recipe Take To Cook?

Rhonda Tuna Cakes takes 10 minutes to cook.


How Many Servings Does Rhonda Tuna Cakes Recipe Make?

Rhonda Tuna Cakes makes 6 servings.


What Are The Ingredients For Rhonda Tuna Cakes Recipe?

The ingredients for Rhonda Tuna Cakes are:

Northern Catch Solid White Tuna in Water, 1 cup
Egg, fresh, whole, raw, 2 large
Onions, raw, .5 cup, chopped
Coleman's Mustard Powder, 2 tsp
Sage, ground, 2 tsp
Whole Milk / Vitamin D, .5 cup
Bread crumbs, dry, grated, plain, .5 cup
worchester sauce, 2 tsp
Extra Virgin Olive Oil, 1 tbsp


How Do I Make Rhonda Tuna Cakes?

Here is how you make Rhonda Tuna Cakes:

Drain tuna, chop onion. Mix all ingredients. Form into patties. Heat oil in skillet. Place patties in pan. Brown on both sides. Serve. These make great entrees or as a sandwich.Serving Size: 6 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user REHFRICK53.


What's The Nutritional Info For Rhonda Tuna Cakes?

The nutritional information for Rhonda Tuna Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 6.0 g
  • Cholesterol: 83.7 mg
  • Sodium: 267.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.3 g

What Dietary Needs Does Rhonda Tuna Cakes Meet?

The dietary needs meet for Rhonda Tuna Cakes is Low Carb


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