Fish

Tuna Crepe Filling is for Dinner.

Tuna Crepe Filling takes 5 minutes to prepare.

Tuna Crepe Filling takes 15 minutes to cook.

Tuna Crepe Filling makes 6 servings.

The ingredients for Tuna Crepe Filling are:

2 cans of tuna
2 tbs butter
2 tbs whole wheat flour
1/2 tsp salt
1.5 cups of skim milk
1/2 cup grated swiss cheese

Here is how you make Tuna Crepe Filling:

add flour, salt, and pepper to a sauce pan over medium heat. Very slowly, stir in milk, stirring constantly. Boil for 1 minute, then add in tuna.Fill crepes with about 2 tbs of filling. Place in a casserole dish and cover with cheese. Bake at 400 for 10-15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user LYBERTEE.

The nutritional information for Tuna Crepe Filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.3

• Total Fat: 3.1 g
• Cholesterol: 26.0 mg
• Sodium: 338.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.7 g
• Protein: 19.5 g