Fish

Lemon Garlic Ahi Tuna is for Dinner.

Lemon Garlic Ahi Tuna takes 10 minutes to prepare.

Lemon Garlic Ahi Tuna takes 20 minutes to cook.

Lemon Garlic Ahi Tuna makes 1 servings.

The ingredients for Lemon Garlic Ahi Tuna are:

1 - Ahi Tuna Steak (thawed out)
1/2 tsp - Minced Garlic
1/2 tsp - Black Pepper
1/2 - Fresh Lemon

Here is how you make Lemon Garlic Ahi Tuna:

Rub both sides of the Ahi Tuna Steak with garlic and pepper. Then squeeze fresh lemon juice on both sides of the steak. Place the fish in a covered container and chill in the refrigerator for 1 hour.Turn the oven on 400 degrees and cook the steak (uncovered) for 6-10 minutes. (6 min will leave the steak a little pink while 10 mins will cool the fish thoroughly). Turn the steak over and bake an additional 6-10 mins. Serving Size: Makes One Steak Number of Servings: 1Recipe submitted by SparkPeople user AFARLEY22.

The nutritional information for Lemon Garlic Ahi Tuna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 161.0

• Total Fat: 2.3 g
• Cholesterol: 60.0 mg
• Sodium: 43.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.4 g
• Protein: 26.1 g

The dietary needs meet for Lemon Garlic Ahi Tuna is Low Fat