Fish

Kate's Tuna Patty Melt is for Lunch.

Kate's Tuna Patty Melt takes 10 minutes to prepare.

Kate's Tuna Patty Melt takes 5 minutes to cook.

Kate's Tuna Patty Melt makes 2 servings.

The ingredients for Kate's Tuna Patty Melt are:

1 Can of Tuna (drained)
1 Egg White
1/3 Cup of Low Fat Cheddar Cheese
1/2 Small Onion (Finely Chopped)
1 tsp Ground Garlic
1/2 tsp Pepper

Here is how you make Kate's Tuna Patty Melt:

1. In a bowl mix drained tuna, egg white, cheese, onion and spices until all the ingrediants stick together.2. Split in half and form 2 patties.3. In a medium saucepan fry patties until both sides are golden brown.Make's 2 PattiesNumber of Servings: 2Recipe submitted by SparkPeople user KGELDOF.

The nutritional information for Kate's Tuna Patty Melt is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 98.0

• Total Fat: 1.9 g
• Cholesterol: 28.9 mg
• Sodium: 392.5 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 18.3 g

The dietary needs meet for Kate's Tuna Patty Melt is Low Fat