Fish

Tuna Melt Open Face (Modified) is for Sandwich.

Tuna Melt Open Face (Modified) takes 10 minutes to prepare.

Tuna Melt Open Face (Modified) takes 5 minutes to cook.

Tuna Melt Open Face (Modified) makes 1 servings.

The ingredients for Tuna Melt Open Face (Modified) are:

1/2 oz. low fat mozzarella cheese (shredded)
1 can (6oz) Tuna in water, strained (approx. 100 calories)
1/2 tbsp Smart Balance Light Buttery Spread with Flax Oil
1 tbsp Kraft Fat Free Mayo
1 slice Sara Lee (45calories) Light Wheat Bread

Here is how you make Tuna Melt Open Face (Modified):

Strain tuna and mix with fat free mayo and cheese.Butter one side of bread with no more than 1/2 tbsp of Buttery Spread and put in skillet on low heat, then top with tuna mix. Heat until toasty and cheese is melted. Serve immediately.Serving Size: makes 1 open face sandwichNumber of Servings: 1Recipe submitted by SparkPeople user STEPHERANNE.

The nutritional information for Tuna Melt Open Face (Modified) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 223.2

• Total Fat: 5.5 g
• Cholesterol: 35.9 mg
• Sodium: 543.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 2.5 g
• Protein: 27.0 g

The dietary needs meet for Tuna Melt Open Face (Modified) is Low Carb