Fish

Tuna Melt open faced is for Lunch.

Tuna Melt open faced takes 15 minutes to prepare.

Tuna Melt open faced takes 10 minutes to cook.

Tuna Melt open faced makes 4 servings.

The ingredients for Tuna Melt open faced are:

2 5oz cans Chicken of the Sea Solid White Albacore in Water drained
3 hard boiled eggs chopped
2 tbsp of Hellmans Real Mayo
2 tbsp of Heinz Sweet Relish
dash of pepper

Here is how you make Tuna Melt open faced:

mix all ingredients together spread 1/4 mixture in slice of bread, top with 1 slice of cheese and bake at 350 in oven 5-10 minutes. place directly on oven rack so bread toasts on bottom. you can lower fat by using low fat or fat free options of mayo and cheese.Number of Servings: 4Recipe submitted by SparkPeople user MEAGEHN.

The nutritional information for Tuna Melt open faced is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.1

• Total Fat: 14.7 g
• Cholesterol: 201.5 mg
• Sodium: 736.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.5 g
• Protein: 22.7 g

The dietary needs meet for Tuna Melt open faced is Low Carb