Fish

Tuna Cakes (made w/ stuffing mix) takes 15 minutes to prepare.

Tuna Cakes (made w/ stuffing mix) takes 20 minutes to cook.

Tuna Cakes (made w/ stuffing mix) makes 7 servings.

The ingredients for Tuna Cakes (made w/ stuffing mix) are:

2 cans Tuna, Canned in Water, drained
1 cup Colby and Monterey Jack Cheese, shredded
1 cup, Shredded Carrots
3/4 cup Water
1/3 cup Mayonaise
1 box Chicken Stuffing mix, dry
2 T sweet pickle relish (or chopped dill pickles)

Here is how you make Tuna Cakes (made w/ stuffing mix):

Mix all ingredients in large bowl. Cover and refrigerate for 10 minutes. Spray saute pan/griddle with oil and preheat on medium heat. Scoop out 1/3 cup servings and mold into patties. Cook each patty approximately 3 minutes on each side.Serving Size: Makes approximately 14-15 patties (serving = 2 patties)Number of Servings: 7.5Recipe submitted by SparkPeople user PSYCH_JOLYN.

The nutritional information for Tuna Cakes (made w/ stuffing mix) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 232.7

• Total Fat: 12.0 g
• Cholesterol: 31.2 mg
• Sodium: 654.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.9 g
• Protein: 13.9 g