Fish

Tuna Noodles takes 5 minutes to prepare.

Tuna Noodles takes 10 minutes to cook.

Tuna Noodles makes 6 servings.

The ingredients for Tuna Noodles are:

Barilla Plus Rotini, 6 oz (dry)
Barilla Farfalle, 6 oz (dry)
Frozen peas, 2 cups
Albacore (white) tuna, 2 six-ounce cans, drained
Hellman's Light Mayo, 4 Tablespoons
Smart Balance Spread, 4 Tablespoons
Dill Weed, 1 tsp dried or 2 tsp fresh minced
Salt to taste

Here is how you make Tuna Noodles:

Cook pasta according to package directions, adding in frozen peas during last 3 minutes (you will have to bring the pot back to boiling to finish out the time, so expect this to be 5 extra minutes instead of 3).Drain pasta and peas.While they're draining, add SmartBalance, Hellman's Mayo, and dill weed to the cooking pot and stir over medium-low heat to melt.Add drained pasta/pea mix back to the pot and stir to coat with melted mixture. Salt to taste.Finally, add drained, flaked tuna to the mix, stir, and enjoy. For extra flavor and creaminess, top with a little bit of good quality grated Parmesan cheese.Makes 6 hearty (or 8 more modest) servings.Number of Servings: 6Recipe submitted by SparkPeople user CERRADANCE.

The nutritional information for Tuna Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.1

• Total Fat: 11.5 g
• Cholesterol: 13.1 mg
• Sodium: 290.4 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 5.0 g
• Protein: 16.4 g