Fish

Tuna Puttanesca is for Dinner.

Tuna Puttanesca takes several minutes to prepare.

Tuna Puttanesca takes several minutes to cook.

Tuna Puttanesca makes 6 servings.

The ingredients for Tuna Puttanesca are:

1 can all white albacore tuna packed in water
3 cloves garlic
1/2 box gemelli pasta
1/4 -1/2 cup chopped Kalmata olives
1-2tsp olive oil
1/2 -3/4 cup chopped,seeded, vine ripe tomatoes or plum tomatoes
3 Tbsp red wine
1/4 tsp cayenne pepper
1/4 tsp salt

Here is how you make Tuna Puttanesca:

Cooke pasta according to box. Over med-high heat, sautee the garlic in the olive oil till golden. Add kalmata olives and cayenne pepper. Add the chopped vine tomatoes and 3 tbsp of red wine and tuna. SImmer for 10minutes until it reduces slightly. Keep warm. When pasta is cooked add pasta to skillet and mix thoroughly. Let sit for 10 minutes for sauce and juices to absorb.Number of Servings: 6Recipe submitted by SparkPeople user JDHPSU79.

The nutritional information for Tuna Puttanesca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.9

• Total Fat: 6.2 g
• Cholesterol: 14.6 mg
• Sodium: 330.7 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.9 g
• Protein: 16.4 g

Tuna Puttanesca is Italian cuisine.