The recipe Takki Maki (tuna roll)

Made From Scratch Recipes

Takki Maki (tuna roll) recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Takki Maki (tuna roll)!

Takki Maki (tuna roll)

Takki Maki (tuna roll) Recipe
Takki Maki (tuna roll)

How Long Does Takki Maki (tuna roll) Recipe Take To Prepare?

Takki Maki (tuna roll) takes 20 minutes to prepare.


How Long Does Takki Maki (tuna roll) Recipe Take To Cook?

Takki Maki (tuna roll) takes several minutes to cook.


How Many Servings Does Takki Maki (tuna roll) Recipe Make?

Takki Maki (tuna roll) makes 1 servings.


What Are The Ingredients For Takki Maki (tuna roll) Recipe?

The ingredients for Takki Maki (tuna roll) are:

1 sheet nori
1/2 cup sushi rice
1 tbs rice vinegar
1 tbs sugar
tuna ( fresh )


How Do I Make Takki Maki (tuna roll)?

Here is how you make Takki Maki (tuna roll):

soak rice overnightCook rice combine rice, vinegar, and sugar. Let cool.On a bamboo mat, place nori. Spread cooled rice over nori with a fork.Add tuna Roll the sushi. Cut into 8 pieces. Number of Servings: 1Recipe submitted by SparkPeople user SATURNXVIII.


What's The Nutritional Info For Takki Maki (tuna roll)?

The nutritional information for Takki Maki (tuna roll) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 416.7
  • Total Fat: 1.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 50.0 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.9 g

What Type Of Cuisine Is Takki Maki (tuna roll)?

Takki Maki (tuna roll) is Asian cuisine.


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