Fish

Ranch Tuna Fish sandwich takes 5 minutes to prepare.

Ranch Tuna Fish sandwich takes several minutes to cook.

Ranch Tuna Fish sandwich makes 1 servings.

The ingredients for Ranch Tuna Fish sandwich are:

1 can starkist chunk light tuna in water
1/4 cup finely chopped onion
1 stalk celery chopped in small pieces
1/2 cup sliced dill pickles chopped in small pieces (I really like pickles and prefer to chop my own over using relish.)
2 tbsp. hidden valley ranch Light dressing
1 tsp. mustard
a couple dashes Louisiana hot sauce ( optional)
I sometimes add a couple of dashes of lemon pepper, that's up to you though.
2 slices Sara Lee delightful whole wheat bread, lightly toasted

Here is how you make Ranch Tuna Fish sandwich:

chop all ingredients, mix with wet ingredients, mix with tuna, serve on toasted bread. I put a generous portion on two slices of bread and eat them open face or separately instead of putting it together as a sandwich, it feels like you are eating more.Easy, Eat, Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user MELONY34.

The nutritional information for Ranch Tuna Fish sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 253.1

• Total Fat: 18.4 g
• Cholesterol: 30.0 mg
• Sodium: 1,742.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.7 g
• Protein: 7.0 g