The recipe Cheesey Shells and Tuna

Made From Scratch Recipes

Cheesey Shells and Tuna recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheesey Shells and Tuna!

Cheesey Shells and Tuna

Cheesey Shells and Tuna Recipe
Cheesey Shells and Tuna

What Course Is Cheesey Shells and Tuna?

Cheesey Shells and Tuna is for Dinner.


How Long Does Cheesey Shells and Tuna Recipe Take To Prepare?

Cheesey Shells and Tuna takes several minutes to prepare.


How Long Does Cheesey Shells and Tuna Recipe Take To Cook?

Cheesey Shells and Tuna takes several minutes to cook.


How Many Servings Does Cheesey Shells and Tuna Recipe Make?

Cheesey Shells and Tuna makes 4 servings.


What Are The Ingredients For Cheesey Shells and Tuna Recipe?

The ingredients for Cheesey Shells and Tuna are:

Whole Wheat Shells, cooked (pasta), 3 cup
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 2 Tbsp
Water, 1 cup
Neufchatel Cheese, 1 oz
Onion, chopped 1/4 cup
Mushrooms, chopped, 1/4 cup
Green Peas, 1/2 cup
Salt, to taste
Pepper, to taste
Garlic Powder 1 tsp
Parsley 1 tsp
Oregano 1 tsp
Cheddar Cheese, 1/2 cup, shredded
Parmesan Romano Cheese. grated, 2 tbsp
Tuna fish, packed in water, 1 can (6oz), drained
Seasoned Bread Crumbs, 1/4 cup


How Do I Make Cheesey Shells and Tuna?

Here is how you make Cheesey Shells and Tuna:

Melt country crock in medium saucepan, add water and neufchatel cheese. Heat until cheese is melted. Add onion, mushrooms, peas and seasoningsCook over medium heat until onions are softStir in parmesan/romano and cheddar cheeses and continue heating until completely melted. Remove from heat. Stir in tuna and pasta. Pour mixture into loaf pan, top with bread crumbs. Bake, covered, at 350 for 20 minutes. Uncover and bake for an additional 15min. Let sit for 10 minutes before serving. Number of Servings: 4Recipe submitted by SparkPeople user TAMBOURINEDREAM.


What's The Nutritional Info For Cheesey Shells and Tuna?

The nutritional information for Cheesey Shells and Tuna is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.1
  • Total Fat: 11.2 g
  • Cholesterol: 44.9 mg
  • Sodium: 394.2 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 26.0 g

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