The recipe Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna

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Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna!

Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna

Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna Recipe
Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna

What Course Is Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna?

Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna is for Dinner.


How Long Does Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna Recipe Take To Prepare?

Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna takes 5 minutes to prepare.


How Long Does Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna Recipe Take To Cook?

Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna takes 15 minutes to cook.


How Many Servings Does Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna Recipe Make?

Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna makes 8 servings.


What Are The Ingredients For Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna Recipe?

The ingredients for Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna are:

Olive Oil, 3 tbsp
Anchovy 4 fillets
Garlic, 4 cloves
Pepper, red or cayenne, .5 tsp
Del Monte Petite Cut Diced Tomatoes, 2 14.5 oz cans
Tuna, Canned in Water, 1 can (12.5 oz), drained
Kalamata, Green Olives, pitted, 4 oz
Capers, canned, 2 tbsp, drained
Parsley, 3 tbsp
Spaghetti, dry, unenriched, 1 lb


How Do I Make Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna?

Here is how you make Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna:

Number of Servings: 8Recipe submitted by SparkPeople user MEALOHAOE.


What's The Nutritional Info For Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna?

The nutritional information for Cook's Illustrated Spaghetti Puttanesca w/ Flaked Tuna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 374.9
  • Total Fat: 10.3 g
  • Cholesterol: 13.5 mg
  • Sodium: 757.6 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.0 g

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