Fish

Tuna Steak with sweet peppers, tomatoes and lime is for Dinner.

Tuna Steak with sweet peppers, tomatoes and lime takes 5 minutes to prepare.

Tuna Steak with sweet peppers, tomatoes and lime takes 20 minutes to cook.

Tuna Steak with sweet peppers, tomatoes and lime makes 4 servings.

The ingredients for Tuna Steak with sweet peppers, tomatoes and lime are:

4 tab olive oil
4 shallots, finely chopped
1 red pepper
1 yellow pepper
1 tab red wine vinegar
1 lime (grated and juiced)
2 tsp sugar
4 tomatoes
salt and pepper (to taste)
4 tuna steaks (4 oz)
14 basil leaves

Here is how you make Tuna Steak with sweet peppers, tomatoes and lime:

heat 1/2 the oil in sauce pan. Saute shallots (5 min), chop and add peppers on low cover (10 min). Add vinegar, lime and sugar cook (5 min). remove lid, let liquid evaporate, add torn basil leaves.meanwhile cook tuna (brushed with oil, seasoned with salt and pepper) on grillpour sauce over tuna.makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LINDAMARIE123.

The nutritional information for Tuna Steak with sweet peppers, tomatoes and lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.8

• Total Fat: 15.6 g
• Cholesterol: 60.0 mg
• Sodium: 54.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.3 g
• Protein: 27.3 g