Fish

Linguine with Tuna and Tomatoes is for Lunch.

Linguine with Tuna and Tomatoes takes 20 minutes to prepare.

Linguine with Tuna and Tomatoes takes 20 minutes to cook.

Linguine with Tuna and Tomatoes makes 4 servings.

The ingredients for Linguine with Tuna and Tomatoes are:

8 oz uncooked linguine
1/2 cup crmbled feta cheese, reduced fat
2 cups cherry tomatoes, quartered, or coarsely chopped tomatoes
1 can (12 oz) or 3 cans (4.5 oz) of water-packed white tuna (or albacore), drained and flaked
2 Tbsp chopped parsley
2 Tbsp olive oil
1 clove garlic (or 1 Tbsp minced garlic)

Here is how you make Linguine with Tuna and Tomatoes:

1. Cook linguine to dsired doneness as directed on package. Drain and return to sauce pan.2. Reserve 2 Tbsp of feta cheese for garnish. Add remaining feta cheese, and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta CheeseServing Size: 4 Servings (aboutt 1 1/2 cups each)Number of Servings: 4Recipe submitted by SparkPeople user SCHWENNJR.

The nutritional information for Linguine with Tuna and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.2

• Total Fat: 10.4 g
• Cholesterol: 24.4 mg
• Sodium: 349.8 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 2.6 g
• Protein: 22.1 g