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Southern Comfort Vegetable Barley is for Dinner.

Southern Comfort Vegetable Barley takes 15 minutes to prepare.

Southern Comfort Vegetable Barley takes 20 minutes to cook.

Southern Comfort Vegetable Barley makes 8 servings.

The ingredients for Southern Comfort Vegetable Barley are:

8 cups vegetable broth
1 1/2 cup chopped zucchini
1/2 cup pearl barley
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onions
1 cup diced canned tomatoes
2 cups sliced mushrooms
1 cup chopped parsley

Here is how you make Southern Comfort Vegetable Barley:

Makes 8 (1 cup) servingsBoil water or vegetable stock, meanwhile chop vegetables into a rough country style chop. Add carrots and barley to boiling stock, let boil for 3-5 minutes. Add onions and reduce heat from medium-high to a simmer. After 3 minutes add tomatoes, simmer for 10 minutes. As soup begins to thicken add mushrooms and celery, simmer for 5 minutes. Add parsley and stir, bring soup back to boil, salt and pepper to taste. Remove from heat and let stand 3 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user STCBROWN01.

The nutritional information for Southern Comfort Vegetable Barley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 983.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g

Southern Comfort Vegetable Barley is Italian cuisine.