Fish

Vegetable Couscous w/Shrimp is for Dinner.

Vegetable Couscous w/Shrimp takes 10 minutes to prepare.

Vegetable Couscous w/Shrimp takes 10 minutes to cook.

Vegetable Couscous w/Shrimp makes 3 servings.

The ingredients for Vegetable Couscous w/Shrimp are:

Near East Roasted Garlic & Olive Oil Couscous
Olive Oil
Shrimp, cooked
Broccoli
Onions, raw
Green Peppers (bell peppers)
Water

Here is how you make Vegetable Couscous w/Shrimp:

Very much like the Vegetable Couscous...1. Saute chopped onion and green pepper in 1 Tbsp Olive Oil.2. Add in frozen chopped broccoli and shrimp and cook until soft.3. Add in water, seasoning packet (from the couscous), and 1/2 T olive oil. Bring to a boil.4. Move all ingredients to the sides of the saucepan, add couscous to the center. Ensure the couscous is consuming the water. 5. Remove from heat. Cover. Let stand 5 minutes. 6. Fluff couscous and serve.Number of Servings: 3Recipe submitted by SparkPeople user TAGALONG08.

The nutritional information for Vegetable Couscous w/Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 262.0

• Total Fat: 5.2 g
• Cholesterol: 55.2 mg
• Sodium: 667.9 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 4.9 g
• Protein: 15.0 g