Fish

Aleecha (hot vegetable stew) takes several minutes to prepare.

Aleecha (hot vegetable stew) takes several minutes to cook.

Aleecha (hot vegetable stew) makes 12 servings.

The ingredients for Aleecha (hot vegetable stew) are:

onion 1 chopped
carrots 4 sliced
celery 4 stalks sliced
cabbage 1 head cut up
tomatoes 3 cut up
hot peppers several pods
bell peppers 2 diced
potatoes 4 chopped

Here is how you make Aleecha (hot vegetable stew):

Heat a couple of tbsp. oil Add onions and cook until tender. Do the same for the carrots and celery. Cut up the cabbage and allow to simmer cooking up slightly. Add 1 cup of water when needed. Add tomatoes, hot peppers and bell peppers. Cook until tender. Add potatoes. Cook all until tender. Meat can be added if desired, but it's good with just the vegetables. Also, it always tastes better the 2nd day once all of the flavors mingle.Number of Servings: 12Recipe submitted by SparkPeople user SNEAKYSNAKE69.

The nutritional information for Aleecha (hot vegetable stew) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 56.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 6.9 g
• Protein: 5.1 g