Fish

Vegetarian burritos is for Dinner.

Vegetarian burritos takes several minutes to prepare.

Vegetarian burritos takes several minutes to cook.

Vegetarian burritos makes 8 servings.

The ingredients for Vegetarian burritos are:

First, make the spice mix:

1/4 cup chili powder
4 tsp. oregano
1 Tbs. cumin

Then layer these ingredients in the crock-pot in the following order:

2 sweet potatoes, peeled and diced
1 can black beans, drained
1 can pinto beans, drained
half of spice mix
4 cloves garlic, minced
1 onion, diced
1 jalapeno pepper, seeded and finely chopped (I substitute poblano)
1 bell pepper, any, chopped
remaining half of spice mix
2 cups frozen corn

Cover and cook on LOW 5 hours or until sweet potato is tender. Turn off, and stir in:

1/3 cup lime juice
2 Tbs. chopped cilantro

Here is how you make Vegetarian burritos:

Spoon 1 cup of filling into softened burrito-size tortillas. Top with:2 Tbs. Monterrey Jack cheese before folding all four sides to close the burrito.Serve with sour cream, if desired.Serves 8**nutritional info does not include tortilla, cheese, or sour creamNumber of Servings: 8Recipe submitted by SparkPeople user NIAMH749.

The nutritional information for Vegetarian burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 100.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 9.9 g
• Protein: 7.2 g