Fish

ricotta and veggie boboli pizza is for Dinner.

ricotta and veggie boboli pizza takes 5 minutes to prepare.

ricotta and veggie boboli pizza takes 10 minutes to cook.

ricotta and veggie boboli pizza makes 6 servings.

The ingredients for ricotta and veggie boboli pizza are:

Boboli 12" thin crust
1 pkg boboli sauce
1/4 cup part skim ricotta cheese
1/2 cup part skim shredded mozzerella cheese
1/4 thin sliced tomatoe
1/4 cup chopped onion
3 oz fried mancini peppers
resh basil

Here is how you make ricotta and veggie boboli pizza:

build pizza crustsaucetomatoespeppers and onionsdollops of ricottasprinkle basilsprinkle mozzerella cheesebake 450 10minNumber of Servings: 6Recipe submitted by SparkPeople user SMILES416.

The nutritional information for ricotta and veggie boboli pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.5

• Total Fat: 5.5 g
• Cholesterol: 15.1 mg
• Sodium: 293.5 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.1 g
• Protein: 7.2 g