Fish

Tuna Veggie Bake is for Dinner.

Tuna Veggie Bake takes 20 minutes to prepare.

Tuna Veggie Bake takes 30 minutes to cook.

Tuna Veggie Bake makes 8 servings.

The ingredients for Tuna Veggie Bake are:

32 oz. frozen mixed vegetables
1/2 stick light butter
1 can tuna in water
1 can cream of chicken soup
1/2 cup skim milk
1 can (approx. 8) buttermilk or plain biscuits

Here is how you make Tuna Veggie Bake:

Cook vegetables in water according to package directions. Melt butter in fry pan. Add tuna and soup, and milk, stir together. Cook for until bubbly. Add cooked vegetables and cook for 5 mintues, stir often. Dump into 9 x 13" casserole dish. Remove biscuit dough from can and place uncooked biscuits on top, laying out evenly to cover. You may need to cut biscuits in half to fit along the edges of the pan. Cover with another 9 x 13' casserole dish until biscuits rise. (Usually 10 mintues). Then remove top dish and place casserole in 350 degree oven uncovered for 30 minutes or until biscuits are brown. This recipe yields 8 large servings and can easily feed more than 8 if you cut the biscuits in half.Number of Servings: 8Recipe submitted by SparkPeople user NESTIZMT.

The nutritional information for Tuna Veggie Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.4

• Total Fat: 6.4 g
• Cholesterol: 12.0 mg
• Sodium: 713.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.2 g
• Protein: 10.7 g