Fish

Rigatoini alla Vodka is for Dinner.

Rigatoini alla Vodka takes several minutes to prepare.

Rigatoini alla Vodka takes several minutes to cook.

Rigatoini alla Vodka makes 8 servings.

The ingredients for Rigatoini alla Vodka are:

1 1/2 t. olive oil
1 garlic clove, mince
1/2 shallot, munced
1/2 bunch pencil-thin asparagus
1/2 C vodka
1 pint heavy cream
1 lemon, zested
1 lb. rigatoni pasta, cooked to al dente and drained
4 oz. can crushed tomatoes
12 oz. smoked salmon
Kosher salt and pepper, to taste

Here is how you make Rigatoini alla Vodka:

1. In a saute pan, heat the oil and saute the garlic and shallots until fragrant, about 3 minutes.2. Add the asparagus. Deglaze the pan with the vodka and reduce by 1/2.3. Add the cream and lemon zest. Simmer for 3 minutes.4. Add the cooked pasta to the pan. Stir in the tomatoes and salmon. Cook until heated throughout, about 2 minutes. 5. Season with salt and pepper.Number of Servings: 8Recipe submitted by SparkPeople user HGFRICK.

The nutritional information for Rigatoini alla Vodka is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.7

• Total Fat: 20.6 g
• Cholesterol: 73.0 mg
• Sodium: 730.2 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.3 g
• Protein: 13.5 g

Rigatoini alla Vodka is Italian cuisine.